Recipes - Broad Ripple Farmers Market

Food Focus: Recipe for Health & Wealth in 2018

by jinny | Dec 27, 2017 | Garlic, Ingredients, Kale, News, Olive Oil and Vinegars, Onions, Pork, Recipes, Rosemary, Thyme

If you do an internet search for “lucky foods for the New Year” you’ll see pork and greens come up again and again. Here’s a delicious dish that combines the two in one slow cooker pot for a hearty helping of health & wealth for 2018. Garlicky Pork Shoulder with...

Food Focus: Christmas Gift of Apples

by jinny | Dec 19, 2017 | Apples, Ingredients, Recipes

I'm taking a little break to get ready for the holidays. This is a remembrance about apples that I have published right before Christmas the past couple of years. I hope you enjoy it and do try the apple projects at the end. Wild's Apple Farm has apples at the Broad...

Food Focus: Breakfast – Starring Strata

by jinny | Dec 13, 2017 | Breads, Cheese, Eggs, Ingredients, Recipes

Whether you’re having houseguests over the holidays, or just feeding your usual hungry crowd; nothing makes breakfast easier and more enjoyable than a “superstar strata” you assemble the night before and pop in the oven in the morning. And it’s totally customizable...

Food Focus: Party On with Cheese

by jinny | Dec 6, 2017 | Cheese, Ingredients, News, Recipes

‘Tis the season for holiday parties and open houses. To be the host or hostess with the most or mostest, all you need is a spectacular cheese board. And we’re here to tell you how to do it. How to Build a Cheese Board First of all you need cheese. Four or five...

Food Focus: Fuel for the Holidays

by jinny | Nov 28, 2017 | Bay Leaf, Carrots, Celery, Garlic, Ingredients, Olive Oil and Vinegars, Onions, Oregano, Recipes, Thyme, Tomatoes, Vegetables

Post-Thanksgiving, I find myself thinking about the holiday season and the cold winter months, and that leads to planning for pots of soup. What better fuel for getting through the hectic holidays and keeping cold and flu at bay? One of the brilliant things about a...

Food Focus: Gobbling — the Day After

by jinny | Nov 16, 2017 | Recipes, Thanksgiving

If your family is anything like mine, you go overboard on the Thanksgiving feast. If you have a house full of people, the leftovers make a great menu for feeding everyone on Friday. Leftover Thanksgiving Casserole from Life Tastes Good Ingredients: 4 cups leftover...

Food Focus: Three for Thanksgiving

by jinny | Nov 9, 2017 | Bacon, Beets, Breads, Carrots, Cauliflower, Celery, Cheese, Collard Greens, Garlic, Herbs, Ingredients, Kale, Mushrooms, News, Olive Oil and Vinegars, Onions, Parsley, Radishes, Ramps, Scallions, Spring Onions, Rosemary, Sage, Sweet Peppers, Thanksgiving

What is Thanksgiving after all, but a celebration of the harvest? Here are three celebratory side dishes that make us truly thankful for our amazing farmers at the Market. Multipurpose Shaved-Vegetable Salad recipe by Andy Baraghani for bon appetit Ingredients: 12...

Food Focus: A Very Vegetarian Thanksgiving

by jinny | Nov 2, 2017 | Breads, Cheese, Cranberries, Delicata Squash, Ingredients, Kale, News, Olive Oil and Vinegars, Onions, Parsley, Thanksgiving

More and more of us are going to meatless Mondays and vegetarian every days, but what on earth can you do when “Turkey Day” rolls around? The answer is, “get creative”. With so much beautiful and delicious produce available at harvest time, there is no reason to go...