Every Saturday

May - September
8 am - noon

October - November
9 am - noon


Located in the parking lot behind Broad Ripple High School.

Bonus Recipe: Super Summer Trifle

Two things I really love are fresh cherries and easy no-bake summer desserts. This recipe gives me the best of both and is easily adapted for other seasonal fruit! Just use cake that you buy already baked and you’re in business. Use already prepared whipped cream with...

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15 Things to Make with Pesto This Summer

With prepared pestos from vendors like Farm to Product and Jacquie’s Gourmet Catering you can add a zing of fresh flavor to a whole array of summer dishes - and do it in record time to rave reviews! Pesto Burgers: Mix 1 lb. ground meat with 1/2 cup...

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Food Focus: Burger Bash

Dads across the country and all around Indiana will be grilling burgers on Sunday for Fathers Day. There are myriad ways to make them – and just as many complementary accompaniments. You can find everything you need from our amazing vendors at the Market! Experts...

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