Recipes

Meals from the Market: Playin’ with Pears

Some years we don’t see any pears at the Market, but 2018 has proved to be a very good year for them. We’ve gathered three simple recipes here (an appetizer, a salad, and a sandwich) so you can play with pears too. Pears with Blue Cheese and Prosciutto recipe from...

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Meals from the Market: Dry It – You’ll Like It!

From ancient times people have preserved food by drying it. It’s not complicated, doesn’t take a lot of elaborate equipment, and works for a variety of different foods. An added benefit is that drying tends to concentrate flavor.. I suggest fruits like apples, grapes,...

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Meals from the Market: Freezing Basics

It’s that time of the year when summer produce is winding down and fall bounty is at its peak. Now is the time to make like a squirrel and get ready for winter. That means buying up as much corn, tomatoes, green beans, etc. as you can handle and preserving it to enjoy...

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Meals from the Market: An Apple a Day

September is apple month with more varieties coming to the Market each Saturday. Here are seven easy ideas for a week’s worth of fresh fall food! Ten-Minute Caramel Apple Baked Brie Apple Walnut Salad with Balsamic Vinaigrette One Pan Brown Sugar Pork & Apples Easy...

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