Meals from the Market: Super Summer Supper

Meals from the Market: Super Summer Supper

In the heat of mid-July, what could be better than a beautiful platter full of delicious peak-of-summer produce and healthy wild-caught salmon? It’s the classic and quintessential summer supper. Roasted Salmon Nicoise Platter adapted from a recipe by Ina Garten, The...
Food Focus: Fall Fun with Foil Packets

Food Focus: Fall Fun with Foil Packets

Fall means tailgate parties, campfires, and cool-weather cookouts. Nothing could be quicker, easier, or more delicious for outdoor dining this time of year than foil packet suppers. One thing I love about these foil packet suppers is their adaptability. You can use...
Food Focus: Eating Easter Eggs

Food Focus: Eating Easter Eggs

It may be the one time of the year that you have an overabundance of hard-cooked eggs and have to figure out how to use them. Deviled eggs is usually my go-to solution (and we have several good recipes in our BRFM archive), but I wanted some other options this year. ...
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