by jinny | Feb 27, 2018 | Breads, Cheese, Garlic, Hot Peppers, Ingredients, Kale, Mushrooms, News, Olive Oil and Vinegars, Recipes, Shallots, Spinach, Swiss Chard |
Even though I didn’t get back to Indiana in time for last Saturday’s Market, my sources tell me that beets, carrots, and potatoes were almost gone– a sure sign that winter is on its way out. What was abundant and will be this week as well were eggs, meat,...
by jinny | Jul 19, 2017 | Cheese, Chicken, Cilantro, Corn, Cucumbers, Fennel, Ingredients, Olive Oil and Vinegars, Peaches, Pork, Radishes, Recipes, Salmon, Shallots, Thyme |
Cucumbers are made up of 95 percent water, making them an ideal hydrating and cooling food to add to your summer menus. Here are three amazing dinners you can put together featuring cool cucumbers and other fresh local food from the Market. Pork Chops and Cotija Corn...
by jinny | Feb 15, 2017 | Beef, Beets, Butternut Squash, Eggs, Garlic, Honey, Ingredients, Kale, Lamb, Meats, News, Olive Oil and Vinegars, Onions, Parsley, Recipes, Root Vegetables, Shallots, Winter Squash |
The groundhog says “six more weeks of winter” and in spite of some recent mild temperatures, we know March Madness will bring at least one more snowfall to central Indiana. Spring break is off in the future and summer grilling season is just a fantasy at...
by jinny | Jan 25, 2017 | Brussels Sprouts, Cherry Tomatoes, Cilantro, Eggs, Garlic, Ingredients, News, Parsnips, Shallots |
The Chinese or Lunar New Year is coming up (January 28), and I can’t think of a better way to celebrate the Year of the Rooster, than a vegetarian stir-fry with farm fresh eggs! Farmers’ Market Fried Rice by Grace Young for Eating Well Ingredients: 2 teaspoons plus 2...
by jinny | Jan 18, 2017 | Cilantro, Garlic, Ingredients, News, Olive Oil and Vinegars, Parsley, Recipes, Salmon, Shallots, Swiss Chard, Turnips and Rutabagas |
Whether you’ve resolved to eat healthy this year or just find yourself craving something good for you; chard definitely has its charms. Almost as nutrition-packed as kale, and a bit milder in taste, chard makes a charming addition to all sorts of winter meals. Here is...
by jinny | Oct 12, 2016 | Apples, Brussels Sprouts, Cauliflower, Chicken, Cilantro, Garlic, Grapes, Horseradish, Hot Peppers, Ingredients, News, Olive Oil and Vinegars, Pasta, Recipes, Salmon, Sausages, Fresh, Shallots, Smoked or Cured Meats |
The Brussels sprouts have arrived at the Market and savvy shoppers are snapping them up as fast as the vendors can put them out. They’re fresh, local, seasonal, and healthy! Like miniature cabbage cousins, these little green gems can be cooked in a variety of ways or...
