Food Focus: Fat Tuesday

Food Focus: Fat Tuesday

I can’t think of a better way to celebrate Mardi Gras next Tuesday (Feb. 28) than consuming a big bowl of hearty and delicious gumbo with chicken and sausage plus lots of vegetables and aromatics. The recipe makes enough for a crew too, so let the good times...
Food Focus: Antidote for Winter Doldrums

Food Focus: Antidote for Winter Doldrums

The groundhog says “six more weeks of winter” and in spite of some recent mild temperatures, we know March Madness will bring at least one more snowfall to central Indiana. Spring break is off in the future and summer grilling season is just a fantasy at...
Food Focus: “Stew-per” Bowl

Food Focus: “Stew-per” Bowl

No matter who you’re rooting for (Go Falcons!), your Super Bowl party (or any weeknight supper for that matter), will benefit from a kick of flavor and a load of healthy vegetables and hearty meats. It’s the perfect antidote for cold-weather blues —...
Food Focus: Earthy, Edible, Eggplant!

Food Focus: Earthy, Edible, Eggplant!

Eggplant is in season with multiple varieties available each week at the Market. Its versatility makes it a natural for vegetarian main dishes as well as super sides. At last week’s family dinner, we had three different eggplant dishes, and they were all delicious!...
Food Focus: Cool Carrots!

Food Focus: Cool Carrots!

Carrots aren’t just a Thanksgiving side dish. Available all summer long, there are plenty of ways to enjoy them without turning on the oven at all! Like this one that’s super easy, no-cook, and gluten-free! Carrot “Tabbouleh” from Cooking Light Ingredients: 8...
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