Meals from the Market: Super Summer Supper

Meals from the Market: Super Summer Supper

In the heat of mid-July, what could be better than a beautiful platter full of delicious peak-of-summer produce and healthy wild-caught salmon? It’s the classic and quintessential summer supper. Roasted Salmon Nicoise Platter adapted from a recipe by Ina Garten, The...
Food Focus: Simply Salad

Food Focus: Simply Salad

Whether you’re grilling a steak, roasting a bird, or just baking a potato – nothing graces a wonderful meal like a simple salad. That’s why, when I saw the spring greens at the Market last Saturday, I was inspired to make them the subject of this week’s recipe. The...
Food Focus: Eating Easter Eggs

Food Focus: Eating Easter Eggs

It may be the one time of the year that you have an overabundance of hard-cooked eggs and have to figure out how to use them. Deviled eggs is usually my go-to solution (and we have several good recipes in our BRFM archive), but I wanted some other options this year. ...