Meals from the Market: Super Summer Supper

Meals from the Market: Super Summer Supper

In the heat of mid-July, what could be better than a beautiful platter full of delicious peak-of-summer produce and healthy wild-caught salmon? It’s the classic and quintessential summer supper. Roasted Salmon Nicoise Platter adapted from a recipe by Ina Garten, The...
Food Focus: “Stew-per” Bowl

Food Focus: “Stew-per” Bowl

No matter who you’re rooting for (Go Falcons!), your Super Bowl party (or any weeknight supper for that matter), will benefit from a kick of flavor and a load of healthy vegetables and hearty meats. It’s the perfect antidote for cold-weather blues —...
Food Focus: Sensational Thanksgiving Sides!

Food Focus: Sensational Thanksgiving Sides!

Whether you’re a bona-fide turkophile, a vegetarian, or a contrarian, Thanksgiving is all about the sides! This is where seasonal local produce gets the chance to shine!  Sheet Pan Roasted Vegetables from Cooking Light Ingredients: 3 tablespoons olive oil 2...
Food Focus: Earthy, Edible, Eggplant!

Food Focus: Earthy, Edible, Eggplant!

Eggplant is in season with multiple varieties available each week at the Market. Its versatility makes it a natural for vegetarian main dishes as well as super sides. At last week’s family dinner, we had three different eggplant dishes, and they were all delicious!...
Food Focus: Cool Carrots!

Food Focus: Cool Carrots!

Carrots aren’t just a Thanksgiving side dish. Available all summer long, there are plenty of ways to enjoy them without turning on the oven at all! Like this one that’s super easy, no-cook, and gluten-free! Carrot “Tabbouleh” from Cooking Light Ingredients: 8...