Food Focus: Simply Salad

Food Focus: Simply Salad

Whether you’re grilling a steak, roasting a bird, or just baking a potato – nothing graces a wonderful meal like a simple salad. That’s why, when I saw the spring greens at the Market last Saturday, I was inspired to make them the subject of this week’s recipe. The...
Food Focus: Enjoying Eggs for Easter

Food Focus: Enjoying Eggs for Easter

If you’re weary of turning your hard-cooked eggs from Easter into deviled eggs or egg salad; how about a few fresh ideas for using perfectly cooked hard (or soft) yolked eggs for some holiday-worthy dishes you’ll really enjoy! First up, here’s a gorgeous dish with a...
Food Focus: Three for Thanksgiving

Food Focus: Three for Thanksgiving

What is Thanksgiving after all, but a celebration of the harvest? Here are three celebratory side dishes that make us truly thankful for our amazing farmers at the Market. Multipurpose Shaved-Vegetable Salad recipe by Andy Baraghani for bon appetit Ingredients: 12...
Food Focus: Savory Sides and Sweet Desserts!

Food Focus: Savory Sides and Sweet Desserts!

Thanksgiving is all about the harvest and celebrating its bounty. In that spirit, what could be more appropriate than the bounty of the Market, brought to your dinner table. The recipes I have gathered here were chosen because they use ingredients I saw available from...