Meals from the Market: Playin’ with Pears

Meals from the Market: Playin’ with Pears

Some years we don’t see any pears at the Market, but 2018 has proved to be a very good year for them. We’ve gathered three simple recipes here (an appetizer, a salad, and a sandwich) so you can play with pears too. Pears with Blue Cheese and Prosciutto recipe from...
Meals from the Market: An Apple a Day

Meals from the Market: An Apple a Day

September is apple month with more varieties coming to the Market each Saturday. Here are seven easy ideas for a week’s worth of fresh fall food! Ten-Minute Caramel Apple Baked Brie Apple Walnut Salad with Balsamic Vinaigrette One Pan Brown Sugar Pork & Apples...
Food Focus: Enjoying Eggs for Easter

Food Focus: Enjoying Eggs for Easter

If you’re weary of turning your hard-cooked eggs from Easter into deviled eggs or egg salad; how about a few fresh ideas for using perfectly cooked hard (or soft) yolked eggs for some holiday-worthy dishes you’ll really enjoy! First up, here’s a gorgeous dish with a...