Meals from the Market: Playin’ with Pears

Meals from the Market: Playin’ with Pears

Some years we don’t see any pears at the Market, but 2018 has proved to be a very good year for them. We’ve gathered three simple recipes here (an appetizer, a salad, and a sandwich) so you can play with pears too. Pears with Blue Cheese and Prosciutto recipe from...
Food Focus: Three for Thanksgiving

Food Focus: Three for Thanksgiving

What is Thanksgiving after all, but a celebration of the harvest? Here are three celebratory side dishes that make us truly thankful for our amazing farmers at the Market. Multipurpose Shaved-Vegetable Salad recipe by Andy Baraghani for bon appetit Ingredients: 12...
Food Focus: Eating Easter Eggs

Food Focus: Eating Easter Eggs

It may be the one time of the year that you have an overabundance of hard-cooked eggs and have to figure out how to use them. Deviled eggs is usually my go-to solution (and we have several good recipes in our BRFM archive), but I wanted some other options this year. ...