October - November 21st
9 am - noon
Located in the parking lot behind Broad Ripple High School.
I can't think of a better way to celebrate Mardi Gras next Tuesday (Feb. 28) than consuming a big bowl of hearty and delicious gumbo with chicken and sausage plus lots of vegetables and aromatics. The recipe makes enough for a crew too, so let the good times roll!...read more
The groundhog says "six more weeks of winter" and in spite of some recent mild temperatures, we know March Madness will bring at least one more snowfall to central Indiana. Spring break is off in the future and summer grilling season is just a fantasy at this point....read more
Dinner at home can be cozy and romantic; and preparing a vegetarian comfort food shows how much you care. Plus, this dish is so pretty and impressive that you'll earn extra style points with your special someone! Happy Vegetarian Valentine's Day! Gratin Dauphinois...read more
No matter who you're rooting for (Go Falcons!), your Super Bowl party (or any weeknight supper for that matter), will benefit from a kick of flavor and a load of healthy vegetables and hearty meats. It's the perfect antidote for cold-weather blues -- a big bowl of...read more
The Chinese or Lunar New Year is coming up (January 28), and I can’t think of a better way to celebrate the Year of the Rooster, than a vegetarian stir-fry with farm fresh eggs! Farmers’ Market Fried Rice by Grace Young for Eating Well Ingredients: 2 teaspoons plus 2...read more