Vendor Notes for November 18th

Vendor Notes for November 18th

It’s our very last outdoor Market of the season, and your opportunity to shop fresh and local for your Thanksgiving feast. Come see all the healthy produce and delicious artisan foods we have for you. Full Hand Farm has been out doing harvesting for the past couple of...
Food Focus: Gobbling — the Day After

Food Focus: Gobbling — the Day After

If your family is anything like mine, you go overboard on the Thanksgiving feast. If you have a house full of people, the leftovers make a great menu for feeding everyone on Friday. Leftover Thanksgiving Casserole from Life Tastes Good  Ingredients: 4 cups leftover...
The Buzz from November 11th

The Buzz from November 11th

Those shoppers who braved the freezing temperatures were rewarded with some stellar offerings on our next to last outdoor Market day of the season. Fields Farm Fresh appropriately had bags of frozen vegetables as well as persimmon pulp (more next week), broccoli,...
Vendor Notes for November 11th

Vendor Notes for November 11th

It’s the next to the last Market of the 2017 season. It looks like it’s going to be a chilly morning, but bundle up and come see 40 vendors with plenty of fresh fall produce, local artisan foods, and more! You can expect apples, pears, winter squash, radishes,...
Food Focus: Three for Thanksgiving

Food Focus: Three for Thanksgiving

What is Thanksgiving after all, but a celebration of the harvest? Here are three celebratory side dishes that make us truly thankful for our amazing farmers at the Market. Multipurpose Shaved-Vegetable Salad recipe by Andy Baraghani for bon appetit Ingredients: 12...
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