Vendor Notes for October 20th

Vendor Notes for October 20th

We had radicchio last week plus black, green daikon, and rose radishes, Gold Rush apples, mums, okra stalks, garlic braids, hot soup, and hot chocolate! We had our first freeze or hard frost this past week, so it will be interesting to see the offerings. There may be...
Meals from the Market:  Dry It – You’ll Like It!

Meals from the Market: Dry It – You’ll Like It!

From ancient times people have preserved food by drying it. It’s not complicated, doesn’t take a lot of elaborate equipment, and works for a variety of different foods. An added benefit is that drying tends to concentrate flavor.. I suggest fruits like apples, grapes,...