We’re going out with a bang for our last Market of the season! With the weather a little warmer than it was last week, and over 30 vendors ready to wrap up the summer Market, this should be a good one.
There will be plenty of fresh produce this Saturday from Fields Farm Fresh, Full Hand Farm, Funny Bone Farm, Norman Mullet Farm, Nujac Gardens, Weathered Plow, and Wild’s Apple Farm.
Grass-fed pasture-raised meat and eggs will be available from Phelps Family Farm, Schacht Farm, Simpson’s Family Farm, and Royer Farm Fresh Meats. Wild Alaska Salmon & Seafood will also be at the Market with wild-caught seafood for the holidays.
Artisano’s will have their pepper roaster going again this week. Green with Indy will be back this week just in time for you to sign up for composting service before the holidays. Xchocol’Art was also out last week, but back this week with their delicious hot chocolate!
Since it’s Week #3 of the month, we will have Circle City Kombucha and Native Bread with us.
We also expect Simple Taste, Skillington Farm, Three Dog Bakery, Hubbard & Cravens, Harvest Moon Flower Farm, Maplewood Farms, Caprini Creamery, Amelia’s Bread, Pots & Pans, Batch No. 2, Shamrock Farms, Pat’s Philly Pretzels, Tulip Tree Creamery, Hickory Valley Farms, and Taste Café & Marketplace this Saturday.
Ash Blaeds, Bettini Pasta, Pastries Chefs, Old Major Market, and Turchetti’s Salumeria will not be with us. You can find Bettini’s at the Amelia’s Bakery in Fountain Square and Turchetti’s at their deli and butcher shop nearby in case your Thanksgiving dinner is in need of fresh pasta and charcuterie.
Come finish out the season with us this Saturday and get everything you need for your Thanksgiving feast (except the turkey). And thank you for a great 2018!