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This may be the last week for corn from some of our farm vendors.  It would be a good time to stock up on any summer produce you can while it is still available and freeze or dry it for winter use.

It’s also the last week of the season for Walking Waffles.  But Pots & Pans Pie Co. will be serving hot, savory breakfast galettes through October! This Saturday they’ll have the bacon egg & cheese galette with maple Dijon drizzle.

Last Saturday we saw purple potatoes, Russian fingerlings, pear pie, broccoli, pawpaws, savory city loaf bread with white cheddar and fresh sage, and radishes.

It’s the rare Week #5 of the month, and we have a special lineup of vendors making an extra appearance. We’ll have Batch #2, Circle City Kombucha, Circle City Smoke, Trailhead Naturals, and Wild Alaska Salmon & Seafood joining us.

Pots & Pans has moved to the spot vacated by Farm to Product so that they can use the electric hookup for their hot galettes. Daily Blossom is out for the season. And Maplewood Farms and Circle City Kombucha have moved to the spots where Daily Blossom and Pots & Pans were.

Hole Pottery, Freedom Valley Farm, and La Chinita Poblana are all back this Saturday.

See the Summer Market page on our website for the full vendor list.