There’s so much to tell you about the Market this week that I hardly know where to begin. But let me just say this, “keep your fork – there’s pie!”

Skillington Farms will have frozen, ready to bake, 10” deep dish homemade pies this week – apple, blueberry, cherry, pecan, pumpkin, and sugar cream. They’ll have samples of the apple and pumpkin so you can taste them. Pick some up for Thanksgiving.

Pots & Pans is taking pre-orders for their homemade pies for Thanksgiving. Choose from maple pecan, caramel pumpkin, apple crumble, cherry lattice, or sugar crème brulee.

Caprini Creamery will bring a baby goat to the Market this Saturday. 

Byrne’s Grilled Pizza is back this week and Wildflower Ridge Honey will be with us.

Turchetti’s Salumeria will be with us this Saturday with their Italian style dry-cured meats.

Xchocol’Art will have hot sipping chocolate again this week and Wild’s Apple Farm will have hot cider. Hubbard & Cravens will have pumpkin spice lattes.

This is week #1 of November, so we have Batch No. 2, Café Baby, Circle City Kombucha, Indiana Craft Jerky, and Old Major Market with us.

Trailhead Naturals is out this week, but plans to be back next Saturday. Full Hand Farm will be out the next two weeks, but back for the final week of the Market on November 18th.

It’s the last week of the season at the Market for Native Bread

Compean & Sons, Guacamole, Home Ec, La Chinita Poblana, and Natural Born Juicers are all out for the season.