It’s our very last outdoor Market of the season, and your opportunity to shop fresh and local for your Thanksgiving feast. Come see all the healthy produce and delicious artisan foods we have for you.

Full Hand Farm has been out doing harvesting for the past couple of weeks, but they’re back this Saturday with loads of their beautiful produce on offer.

Also back this week are, Lick Ice Cream (special fall flavors), and Shamrock Farm (mushrooms).

It’s Week #3, so Wild Alaska Salmon & Seafood is joining us. You need some salmon, cod, halibut, smoked salmon, and rub for your holiday festivities!

Also with us this week are Ash Blaeds, Batch No. 2, Café Baby, Circle City Kombucha, Indiana Craft Jerky, Revival Food Co., and Turchetti Salumeria.

Don’t forget to get your Thanksgiving pies from Skillington Farm or Pots & Pans.

Decorations for the table can be found at Harvest Moon Flower Farm and Reyes Flower Farm; and perhaps a pottery vase from Hole Pottery to put them in.

Look for cheeses, meats, salt, coffee, maple syrup, pasta, and more for all your entertaining needs. Plus, get your BRFM 2018 Calendars at the Information Booth. We’ll also have them at the Winter Market starting December 2nd.

And in the spirit of giving thanks, we want to thank our vendors for their generous donations to Operation USA for hurricane relief efforts in Texas, Florida, and Puerto Rico. BRFM vendors have given a percentage of their market sales totalling over $4,000! That’s something to be truly thankful for.