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The Wednesday Market keeps growing – with a new kombucha vendor, a special basil cocktail, corn hole competition, and of course, plenty of fresh local produce and artisan foods!

Garcia’s Gardens donated fresh basil for a Garden 75 Cocktail using basil syrup, gin, pink lemonade, and vinho verde. Very refreshing!

And speaking of beverages, new vendor Circle City Kombucha had samples for tasting and sold bottles of their probiotic specialty to take home. Try the Ginger Lemon — yum!

The Corn Hole games continue in the backyard; while our great group of vendors brought lots of fresh produce from four farms, and artisan foods such as local honey, goat cheese, eggs, condiments, baked goods, flowers, smoked sea salt, and fresh and cured meats.

Winner of this week’s prize package from Risin’ Creek Creamery, Amanda Hurtig, gets a tasty chunk of chevre, a bar of goat’s milk soap, and a gift certificate for the Market.

If you haven’t made it out to Bent Rail Brewery’s backyard for the Wednesday Market, you need to put it on your calendar and join the fun next week!