• White peaches and nectarines were at Pete’s Peaches along with their usual delicious yellow peaches.
  • Fields Farm Fresh had cantaloupes and white and bi-color corn as well as beautiful green beans and broccoli.
  • Fairy Tale eggplant and hot pepper boxes were at Compean & Sons along with heirloom tomatoes and beets.
  • Earthly Delights had Rosa Bianca eggplant, red & black raspberries, Bing & Ranier cherries, and romano beans.
  • Okra was available at Weathered Plow along with green & yellow beans and patty pan squash.
  • Azalia Farm Market had squash blossoms and jalapenos as well as low acid yellow & green tomatoes and corn.
  • Surprise! A late variety of strawberries from northern Indiana was available at Annabelle’s Garden along with red & black raspberries, blueberries, Bing & Ranier cherries plus chanterelle, oyster, & lion’s mane mushrooms, and Fusion lettuce (a cross between leaf and romaine).
  • Norman Mullet Farm had rhubarb, kohlrabi, broccoli, cauliflower, garlic, zucchini, cucumbers, and lettuce.
  • Green beans, cucumbers, blueberries, raspberries, and red potatoes were at Wild’s Apple Farm.
  • Freedom Valley Farm had green & yellow zucchini, beets, green onions, and shiitake mushrooms.
  • Basil, parsley, dill, cilantro, fennel, and kohlrabi were at Full Hand Farm.
  • Bloomer’s Greenhouse had fresh dill and beautiful lilies & lily bouquets.
  • Simpson’s Farm Market had a limited amount of their ground chicken.
  • Me and Dippy McGee  had corn dip and Circle City Sweets/Soups had corn chowder — both made with My Dad’s Sweet Corn.
  • Farm to Product had a new Super Greens salad.
  • Les Parisiennes had a new artisan butter – Raspberry Mousse.
  • JP Parker Flowers had dark red sunflowers among their yellow sunflowers and hyacinths.