Salad turnips and radishes are in season now and this year’s crop is looking good! With lettuce, green onions, and hard-cooked eggs – all of which are also in season and at the Market, you can put together this amazing salad that would go great with a nice grilled steak!

Salad Turnip Salad with Oregano Vinaigrette

by Dani Lind at Driftless Organics

Ingredients for salad:

  • 1 head of lettuce, chopped
  • 4 salad turnips, sliced
  • 4 medium radishes, sliced
  • 2 green onions, chopped
  • 4 hard-cooked eggs, sliced

Ingredients for vinaigrette:

  • 1 tablespoon white wine vinegar
  • 1½ teaspoon dijon mustard
  • about half a bunch of oregano, finely chopped
  • salt and black pepper to taste
  • 1 green garlic bulb & first part of stalk, minced fine
  • 3-4 tablespoon extra-virgin olive oil


  1. Mix all ingredients except eggs in a large salad bowl.
  2. Whisk vinaigrette ingredients together, pour over salad and toss.
  3. Lay the eggs over the top of the mixed, dressed salad.
  4. Serve right away, or refrigerate and eat soon!

This seasonal salad would be lovely with a salmon steak, or halibut — or all by itself! Don’t forget that our recipe archive has lots of great recipes for whatever you find at the Market.