buzz-photos-11-5It was a beautiful sunny morning at the Market and fall veggies were in the house! Our intrepid vendors had everything from apples to zucchini and it was all looking good!

  • Annabelle’s Garden had colored cauliflower, wild mushrooms, rainbow carrots, sun chokes, horseradish, tomatillos, white acorn squash, and six different varieties of potatoes!
  • Artisano’s Oils & Spices had turkey brining kits!
  • Azalia Farm Market had okra, little bell peppers, unusual squashes, beets, and cabbage!
  • Earthly Delights was serving Liz’s Mexican style vegetable soup and they had honey nut and hubbard squash, leeks, spinach, carrots, and broccoli!
  • Fields Farm Fresh had persimmon pulp, frozen chopped onions along with frozen corn & beans, eggplant, green tomatoes, lettuce, onions, spaghetti squash, lettuce, and hot peppers!
  • Funny Bone Farm had Swiss chard, kale, sweet potatoes, tomatoes, onions, salsa, and vegetable juice!
  • Norman Mullet Farm had black radishes, cauliflower, cabbage, collard greens, beets, broccoli, and turnips!
  • Taste Café & Marketplace had biscotti, scones, croissants, Danish, tarts, meringues, homemade marshmallows, and a hummingbird cake!
  • Valentine Hill Farm had beets, romaine, napa cabbage, cauliflower, and white sweet potatoes!
  • Wild’s Apple Farm added York apples to their previous 20 varieties, plus pears and cider!
  • Ludwig Farmstead Creamery had cheese curds!
  • Phelps Family Farm had a sale on pork burgers!
  • Tulip Tree Creamery had a sale on Foxglove and Dutchman’s Breeches!
  • Shamrock Farm had lion’s mane, blue oyster, shiitakes, dried mushrooms, and popcorn!
  • Caprini Farmstead Creamery had a new Taleggio!