buzz-photos-11-12The crisp cold days this time of year are just what some produce thrives on. Broccoli, cauliflower, chard, kale, radishes, turnips, and carrots in particular are looking very healthy and happy!

  • Wild’s Apple Farm added Gold Rush apples to their twenty other varieties as well as pears and cider!
  • Valentine Hill Farm had lovely radishes, romaine, green onions, carrots, cabbage, and English muffins!
  • Silverthorn Farm featured radicchio, spinach, sweet potatoes, chard, kale, red and napa cabbage, turnips, radishes, scallions, and leeks!
  • Norman Mullet had Gilfeather turnips, collard greens, garlic, winter squash, cauliflower, broccoli, and alfalfa radish and mung bean sprouts!
  • Funny Bone Farm displayed some of that beautiful chard and kale along with peppers, winter squash, rutabagas, tomatoes, salsas, vegetable juice, and English walnuts!
  • Fields Farm Fresh had lovely eggplants, peppers, onions, winter squash, broccoli, cherry tomatoes, persimmon pulp, and frozen corn and beans!
  • Earthly Delights had stalks of Brussels sprouts, beets, carrots, spinach, broccoli, cauliflower, winter squash, sweet potatoes, and little pies!
  • Annabelles’ Garden had cranberries, tomatillos, black-eyed peas, daikon radishes, rainbow carrots, red potatoes, celeriac, summer squash, maitakes, and Brussels sprouts!
  • Patrick of Pat’s Philly Pretzels was grilling pretzels at his booth and serving them up with jalapeno cheese sauce!
  • Taste Café & Marketplace had cranberry tarts, pumpkin loafs, sweet potato pie, housemade marshmallows and meringes, and granola!
  • Lick Ice Cream brought back their Cranberry Shortbread ice cream for Thanksgiving! Delish!