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farm to forkOne of the best things about my duties with the BRFM has been getting to know the vendors and sometimes tagging along on farm visits. It’s really special to see where the food you love at the Market is grown; and to see the growers in their natural habitat!

What would be even better is enjoying a great meal, live music, and good company at a “Farm to Fork” dinner at Silverthorn Farm!

Nate workingJoin Nate and Emily Parks on September 17th from 5:30-9:00 p.m. as Lali Hess of The Juniper Spoon treats you to her Pan-American cuisine created with Silverthorn produce. Bring your own bottle of wine for cocktail hour with house-made appetizers followed by dining al fresco on the farm!

For more information or to purchase tickets, click here.