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  • Watermelons at Azalia Farm Market!
  • Plums at Wild’s Apple Farm, Apple Works, Annabelle’s Garden, and Earthly Delights!
  • Lee’s Orchard had Red Haven peaches, and Polly Eades apples!
  • Josh Horrigan made kohlrabi slaw and jerk eggplant in the demo kitchen!
  • Full Hand Farm had leeks, fennel, basil, kohlrabi, lettuce, parsley, and chard
  • Valentine Hill Farm had Blue Lake green beans!
  • Norman Mullet Farm had fresh garlic, lettuce, cabbage, broccoli, kale, and kohlrabi
  • Silverthorn Farm had celery, corn, cilantro, eggplant, potatoes, beans, peppers, and tomatillos
  • Bloomer’s Greenhouse had sweet seconds cabbage, and two kinds of gourmet fingerling potatoes
  • Annabelle’s Garden had three kinds of cherries, canary melons, and four kinds of wild mushrooms
  • Wild’s Apple Farm had seven varieties of apples, three types of potatoes, cherries, and garlic
  • Azalia Farm Market had okra, eggplant, potatoes, kohlrabi, acorn squash, and corn
  • Earthly Delights had berries, carrots, and four varieties of beans including French Fillet
  • Fields Farm Fresh had melons, beans, cabbage, broccoli, and white and bi-color corn
  • Compean & Sons had berries, cherries, two types of apples, peaches, peppers, and tomatoes
  • Apple Works had berries, cherries, beans, corn, melons, and apples – plus pies and more
  • Hubbard & Craven introduced their new Nitro Coffee — cold brewed, on tap!
  • 4 Birds Bakery had an amazing Sun King Chocolate Hazelnut Cherry cookie!
  • Pure & Good Foods announced that they have changed their name to Revival Food Co.!
  • Lots of refreshing icy cold beverages everywhere!

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