• Fields Farm Fresh had persimmon pulp and persimmon bars, green beans, cabbage, acorn squash, eggplant, onions, peppers, potatoes and turnips
  • Nujac Garden had Asian pears and jams & jellies (50% off next week)
  • Harvestland Farm had spinach, radishes, turnips, arugula, broccoli, carrots, celery, beets, herbs, greens, rutabagas, and cabbages
  • Azalia Farm Market had pumpkins, winter squash, sweet potatoes, turnips, onions, tomatoes and potatoes
  • Funny Bone Farm had kale, beets, turnips, rutabagas, carrots, parsnips, Brussels sprouts, onions, tomatoes, and potatoes
  • Norman Mullet Farm had broccoli, cauliflower, carrots, tomatoes, cabbage, Brussels sprouts, peppers, butternut squash, daikon radishes, kohlrabi, and onions
  • Anna Belle’s Garden had red and fingerling potatoes, peppers, beets, celeriac, sun chokes, salsify, chard, apples, pears, sugar snap peas and red endive
  • Phelps Family Farm had farm fresh eggs and meats
  • Royers Farm Fresh Meats had beef, lamb, pork, and chicken
  • Three Dog Bakery had “Ruffles” dog treats
  • Pastries Chefs had croissants, tarts, tartlets, and chaussons
  • Food Florist had pies and frozen lasagnas, pot pies, and casseroles
  • Simple Taste had gluten-free truffles, muffins, and breads
  • Hubbard & Craven had hot coffee, crimson berry tea, hot chocolate, and hot cider

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