We wait breathlessly each year for the folks from Wild Alaska Salmon & Seafood Co. to arrive, bringing wild-caught sockeye salmon filets and steaks “straight from the icy waters of Bristol Bay” for our healthy dining enjoyment.
The lines are always long, and the excitement palpable. Those who miss it are devastated with disappointment. You don’t want that. So, be there this coming Saturday to fill your freezer with healthy, gorgeous, red, wild, salmon!
Click here to see a recipe for Cider Poached Salmon with Apples.