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  • Fields Farm Fresh had persimmon pulp (sold out early – more next week) along with Tuscan kale, small tender cabbages, and several varieties of eggplant and peppers
  • Gorgeous tatsoi and dead-on-savoy cabbage at Norman Mullet Farm as well as kohlrabi, Chinese cabbage, and Pac Choi
  • Anna Belle’s Garden had cardone, travesio, and horseradish root along with sun chokes and salsify (cardone looks like celery and tastes like artichoke heart)
  • Ruby red chard, russian kale, and sweet potatoes at Funny Bone Farm
  • Harvestland had huge rutabagas, french breakfast radishes, and loose Brussels sprouts along with collard and mustard greens and celeriac
  • Lots of potatoes at Silverthorn Farm as well as daikon radishes, parsnips, turnips, celeriac, and rutabagas
  • Homemade quiches and soups as well as produce at Earthly Delights
  • Amelia’s Bakery had chocolate fleur de sel cookies and matcha pistachio biscotti
  • Door swags, pumpkin pots, and autumn wreaths at Harvest Moon Flower Farm
  • Phelps Family Farm Meats had calve’s liver and beef hearts
  • Lots of squash, pumpkins, root vegetables, apples, and greens everywhere!