Ashley Wright and Jonathan Brooks, the talented husband and wife duo, of Dented Ladle Dining will be preparing a slow food feast on Sunday, July 21st. The brunch fare will be served in the dining room at Recess, where Jonathan is Chef de Cuisine.
Keeping with the mission of Slow Food Indy, all menu items will be sourced locally, from amazing Indiana producers! The menu they have come up with promises to be spectacular!
Help Slow Food Indy raise money for its programs and events in the most delicious way. There are only 30 seats at this locavore table, so don’t wait — reserve yours today! Click here for all the details including menu, on the facebook event page, or here to purchase tickets.