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When strawberry season arrives, I see plenty of recipes for sweet treats — everything from cakes, cookies, and pies to mousses, sorbets, trifles, and galettes. Yawn. What I don’t often see is a recipe for a savory dish using strawberries to provide a sweet counterpoint of flavor. Imagine my excitement when I discovered the following fabulous finds! These dishes will really wake up your summer menus!

Strawberry Salsa

Southern Living APRIL 2012


  • 1/2 cup red pepper jelly
  • 1/3 cup chopped fresh chives
  • 1/3 cup chopped fresh cilantro
  • 1 tablespoon lime zest
  • 1/4 cup fresh lime juice
  • 1/4 teaspoon dried crushed red pepper
  • 2 cups chopped fresh strawberries
  • 1/3 cup sweetened dried cranberries
  • 1 small avocado, diced  


Whisk together red pepper jelly, chives, cilantro, lime zest, fresh lime juice, and dried crushed red pepper in a medium bowl. Stir in strawberries and sweetened dried cranberries; cover and chill 1 hour. Stir in diced avocado just before serving. Serve with grilled or pan-fried meats, poultry, or seafood. Makes about 2 1/2 cups. (The photo above shows the salsa served with pork tenderloin.)

If the thought of a fresh strawberry salsa over grilled meats excites you, how about these savory recipes to tantalize your tastebuds?

Chilled Strawberry Soupsouper cool for summer

Strawberry Bruschetta an amazing appetizer

Strawberry Caprese Salad – a twist on an Italian tradition

Strawberry Chicken Saladlovely for lunch

photos from Iain Bagwell for Southern Living