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  • Beets and turnips at Funny Bone Farm along with kale and lettuces
  • Goji berry plants, garlic scapes, and garlic chives at Nujac Garden
  • Incredible plant sale at Incredible Edibles (they’re out for the next couple of weeks)
  • Zucchini, yellow squash, and beets at Whipker Azalia Farm
  • Earthly Delights had asparagus, rhubarb, onions, and beautiful strawberries
  • Swiss chard, lettuces, kales and herbs at Field’s Farm Fresh
  • Heirloom tomatoes, zucchini, flower baskets, and strawberries at Compean & Sons
  • Rhubarb, dill, fennel, salad turnips, and Swiss chard at Harvestland
  • Anna Belle’s Garden had tomatoes, asparagus, rhubarb, and strawberries
  • Lilies, daisies, and baby kale and collard greens at Bloomer’s Greenhouse
  • Blueberry basil pie and strawberry rhubarb pie at Bakin
  • La Chinita Poblana with steak and egg, tilapia, and pork carnitas tacos
  • Pimiento cheese spread (special family recipe) from Bebe’s
  • Cinnamon swirl rolls at Cornerstone Bread Company
  • Australian breakfast pizza with avocado and tomato at Byrne’s Grilled Pizza
  • Heart-shaped chick and vege cake with mashed potato icing at Charlie’s Chillers
  • The Handicapper Generals rocking the Market!