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BRAND NEW TO THE MARKET —

Amelia’s Bakery: hearth-baked bread in the Italian tradition, baked fresh every morning

Bakin: handmade seasonal (and saved fruit) pies with local organic ingredients

Charlie’s Chillers: gourmet frozen and fresh-baked treats for dogs

Dickinson Custom Furniture: kitchenware made from sustainable Indiana hardwoods

Eden Farms: hydroponic basil, arugula, watercress, and other herbs and greens  

Funny Bone Farm: organic fruits and vegetables (starting May 25th)

Maple Leaf Farms: healthy, Indiana-raised duck and duck products (starting May 18th)

Me and Dippy McGee: vegan/vegetarian dips and spreads (starting May 25th)

Norman Mullett Farm: fresh produce (starting May 25th)

AND BACK AGAIN —

Balanced Harvest Farm: certified naturally grown vegetables and herbs

Feast – The Art of Catering: tamales, and baked goods (starting May 11th)

Natural Born Juicers: juices, juice blends, and smoothies, from fresh healthy ingredients

Nujac Garden: locally grown fruits and vegetables (starting May 11th)