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  • Romanesco, salad turnips, radishes, and red cabbage from FarmIndy
  • Sorrel, parsley, raspberries, and bunches of celery from Harvestland Farm
  • Parsnips, garlic, romaine, and sweet potatoes from Mulberry Creek Farm
  • Radish sprouts  and whole wheat pizza crusts from Valentine Hill Farm
  • Tatsoi, apples, potatoes, and frozen cider from Wild’s Apple Farm
  • Chocolate chip pumpkin bread, persimmon pulp, lettuces, and sweet onions from Fields Farm Fresh
  • Acorn and butternut squash and pie pumpkins from Whipker Farm
  • Arugula, kale, and swiss chard from Homestead Growers
  • “Thyme for Potato” (with beans), new slow-cooker mix from U-Relish
  • Kalamata olive rounds and parmesan onion baguettes from Cornerstone
  • Turkey-brining kits from Artisano’s Oils and Spices
  • Portions of King and Sockeye salmon from Wild Alaska Salmon & Seafood
  • Smoked provolone from Ludwig Creamery (credit cards now accepted)