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One of the best things about summer is biting into a wedge of fresh, cold, melon! Nothing else is so refreshing or clean tasting, and lightly sweet too! The following is a great recipe for a summer cookout appetizer that will really impress your guests with its sophisticated flavors and yet it’s a breeze to prepare.

Melon, Manchego, and Serrano Skewers

Adapted from Williams-Sonoma New Flavors for Appetizers, by Amy Sherman


  • 1 1/4 lb. seedless watermelon (and/or cantaloupe)
  • 1/2 lb. Serrano ham, thinly sliced (try Tasso or Lomo from Smoking Goose)
  • 5 oz. Manchego cheese (try Ludwig’s Feather Ridge or Traders Point Fleur de la Terre)
  • Freshly ground pepper
  • Extra-virgin olive oil 


  1. Cut the melon flesh away from the rind. Discard the rind and cut the flesh into 1-inch cubes. Cut the ham into thin strips about 1/2 inch wide. Trim the rind off the cheese and discard. Cut the cheese into thin squares to fit the top of the watermelon cubes.
  2. To assemble the skewers, place a piece of cheese on top of a watermelon cube, and then carefully top with 1 or 2 folded strips of ham. Secure each bite with a cocktail pick.
  3. To serve, arrange the skewers on a platter, grind pepper generously over the top and drizzle a drop or two of olive oil over each piece. Serve immediately. Makes about 40 skewers; serves 10 to 12.

Here is a batch of fantastic melon recipes to cool down your summer days and brighten up your summer nights. There is something here for everyone!

Watermelon Gazpachonot your grandma’s gazpacho!

Melon Berry Bowlstry Circle City Sweets granola with this recipe!

Pickled Watermelon Rind with Prosciutto, Melon and Arugula Salad

Smoking Goose duck prosciutto would be great in this!

Cantaloupe and Honeydew Gelatinmake it a day ahead!

Watermelon Wedge Saladunique and delicious!

Seasonal Fruit and Melon Kabobs with Fiery Chile Sauce

with pears, peaches, apples, and hot peppers, this is Market-perfect for right now!

Cantaloupe Yogurt Drinkuse Wildflower Ridge raw honey!

photos from