• Shallots from Wild’s Apple Farm
  • The first apples of the season from Lee’s orchard
  • Tomato basil rigatoni from Nicole-Taylor’s Pasta (good with pesto!)
  • Fire and Ice pickles from Sandy at Incredible Edibles
  • Breakfast pizza with chorizo and feta from Byrne’s Grilled Pizza
  • Root Beer Float ice pops from Nicey Treat
  • Donations of $200 made to Second Helpings — thank you everyone!
  • Cool, beautiful weather, courtesy of Mother Nature
  • The whole family (Leon, wife, daughter, and two sons) at Mulberry Creek