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Now that summer has officially arrived, why not celebrate by making a whole meal from fresh, local, chemical-free foods from the Market!  This menu features free-range chicken, fresh cucumbers, radishes, cherry tomatoes, new potatoes, green beans, summer squash, and onions, as well as fresh raspberries and peaches for dessert. Make your list — we’ll see you Saturday morning. Get ready to celebrate summer!

Cucumber Limeade


  • 1 cucumber, (about 1 pound)
  • 1 1/2 cups water
  • 1/4 cup sugar
  • Juice of 1 lime
  • 1/4 teaspoon coarse salt
  • 1 cup ice cubes   

Peel cucumber; remove any seeds. Coarsely chop and combine in a blender with water, sugar, lime juice, coarse salt, and ice cubes; blend until smooth. Serve over ice, garnished with cucumber spears, if desired. Serves 4.