Author Sheri Castle will be at the Market this Saturday to sign copies of her new book, The Southern Garden Cookbook: Recipes for Enjoying the Best from Homegrown Gardens, Farmers’ Markets, Roadside Stands and CSA Boxes.
Sheri has written numerous cookbooks and magazine articles, is a professional recipe tester, and culinary instructor. She is known for her humor as well as her culinary expertise. This Saturday she will be on hand to talk about cooking with local foods and prepare samples of some of her recipes for tasting.
Find Sheri at Incredible Edibles’ new booth space on the south end of the Market. (Sandy Tipton is a big fan of the book!) You don’t want to miss this special event!
Sheri Castle is a member of the International Association of Culinary Professionals, the Southern Foodways Alliance, the Carolina Farm Stewardship Association, the Chefs Collaborative, the North Carolina Writers’ Network and Slow Food USA. She lives in Chapel Hill, North Carolina with her husband Doug Tidwell, daughter Lily Castle Tidwell and Domino the Hound of Renown.