If like me, you have been seeing National Grilled Cheese month touted on the internet and facebook in recent weeks, you may have wondered – “What’s the big deal? – you throw a piece of cheese on bread and pop it in a skillet!” Well if that’s what you thought, you need educating. So I’m sending you to the Grilled Cheese Academy!
Just click on the link and discover 30 different delectable recipes for grilled cheese like you have never had before!
Market regular, Traders Point Creamery has some wonderful new offerings and new BRFM vendor, Ludwig Farmstead Creamery has a wide variety of fine cheeses as well. Amazing artisan breads can be found at Brotgarten at Perk Up Cafe,Cornerstone Bread Co., Rene’s Bakery or Scholars Inn Bakehouse — all regular market vendors who will be back for 2012. Find most of these vendors at the Indy Winter Farmers Market this month and all of them at the Broad Ripple Farmers Market starting May 5th.
Meanwhile, here is a fresh take on grilled cheese that pairs smoked salmon and two cheeses for a casually elegant sandwich perfect for spring!