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yield: Makes 12

Get professional-looking rolls without using fancy molds
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yield: Makes 2 dozen rolls

active time: 1 hr

total time: 5 3 /4 hr (includes rising)

 Who knew rolls could be so, well, adorable? But of course looks aren't everything: They've got substance, too, with a satisfyingly salty crust—flaky sea salt has fantastic texture—embracing an enjoyably chewy, pretzel-like interior
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Savory Palmiers 10/21/2010
 
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(Yield: 60 hors d’oeuvres)
Copyright 2008, Barefoot Contessa Back to Basics, All Rights Reserved
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Pumpkin Hummus 10/21/2010
 
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This appetizer recipe offers a holiday-style twist on the traditional Middle Eastern spread. You can find pumpkinseeds--also called pepitas--in groceries and Mexican markets. Prepare up to a day ahead, and refrigerate.

Yield: 10 servings (serving size: about 3 tablespoons hummus and about 3 pita wedges)
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Snappy radishes, red onion, and cooling cucumbers cut into tiny squares make the colorful and crunchy confetti in this creamy, herbed cheese spread.
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Makes 30
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This recipe is shared with us by BRFM friend, Becky S, and adapted from "Four Ingredient Cookbook" by Joanna Farrow. Items in bold are available at the BRFM. We think goat cheese would be a lovely substitute for the mascarpone. For other easy swaps, try replacing the tomato with roasted red peppers or sauteed mushrooms.
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This tasty snack mix is a sure winner, whether you grab this for breakfast on-the-go or snack on it while cheering for your favorite local team. It makes a big batch, but don't worry. It won't last long.
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These mini phyllo cups filled with a creamy, cheesy jalapeno filling are a more sophisticated version of the jalapeno popper. Serving a crowd? This recipe can easily be doubled or tripled!
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This simple recipe is perfect for a hot summer evening. For a picnic friendly alternative, simply skip the skewers and gently toss the ingredients together before packing in reusable containers.
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